Our mango, known worldwide for the finest selection that we make at origin, with the best ripeness, flavor, color and aroma of the tree, is transported by plane to the delight of consumers as a ripe harvested mango.

Each bite of our mango is tasty, refreshing, sweet and rich in nutrients, we have the annual supply of this product.

The mango is native to India, it has been cultivated for almost 6000 years. Its consumption was limited to the Asian continent until in the 18th century, it was introduced in Brazil thanks to the Portuguese exporters, it was expanding throughout the world now counting on this product from the most exotic regions.

Aerial pineapple, finely selected at the origin, transported with the most genuine ripeness and flavor available, from the field to the palate of our consumers.

The pineapple by ship, rigorously selected to receive on the European continent a deliciously yellow and sugary pineapple to the delight of consumers.

Tropical pineapples come from South America, specifically, it was in Brazil, where Spanish and Portuguese colonizers saw them for the first time.

It comes from a plant known as Ananas, which for the indigenous people means “excellent fruit”, and which today is what the Portuguese and French continue to call it.

The Formosa papaya, also called papayón, is one of the three varieties of papaya that are most commercialized in Europe. It is an exotic fruit that we grow and sell throughout the year.

It has an almost cylindrical oval shape, covered by a thin green skin that turns yellow when the fruit is ripe. Inside its tone is orange and contains black seeds.

Originally from the areas of South Africa, India, Central America, southern Mexico, Ecuador, Brazil and Malaysia; This variety of papaya usually weighs between 500 g and 1 kg, and contains many beneficial properties for health. Among the most characteristic and special ones we find “papain” and “carpain”.

Being one of the fashionable fruits in many of our dishes, the versatility, delicate flavor and nutrients of our Glamour Fresh avocados give it a prominent place in a healthy and balanced diet.

The avocado is the fruit of the tree of the same name, an evergreen of the Lauraceae family. It is native to Mexico, Colombia and Venezuela. The ancient Aztecs called it ahuacatl and it was considered an aphrodisiac fruit.

The first Spaniards who arrived in America baptized, it with the name “pear of the Indies”, due to its external resemblance to Spanish pears.

Passion fruit is a tropical fruit that comes from various plant species of the genus Passiflora. It is consumed for its pulp, which is juicy, sweet and somewhat acidic, with which you can also prepare ice creams, sorbets, juices, etc. It is a food rich in vitamins and minerals. It also provides fiber and is low in calories.

Originally from Central America, the name of passion fruit is due to the fact that the Jesuit missionaries in the 16th century saw in its flower the marks of Christ’s passion.

It was already known at the time of the Aztecs, and the indigenous people made drinks and soft drinks with them. But it would not be until 1629 when the Spanish Jesuit missionaries would introduce it to Europe.

Lemons with smooth and thin skin, whose pulp contains a large amount of juice with a delicious degree of acidity. Its vibrant yellow color and rich aroma make it one of the most desired citrus fruits in homes around the world.

Our lemon, unique in its quality, is seedless, which makes it ideal for consumption and maximum use.

We subject our fruit to an exhaustive quality control as well as maturity tests that allow us to ensure that only the highest quality product reaches the packaging plant.